Gluten Free Brownie
363kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1900kJ 454kcal |
1520kJ 363kcal |
18.09% | |
Fat | 27g | 21g | 30.51% | |
of which Saturates | 16g | 13g | 64.8% | |
Carbohydrate | 47g | 38g | 14.49% | |
of which Sugars | 39g | 31g | 34.31% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 5g | 4g | 7.2% | |
Salt | 0.49g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gluten Free Brownie [Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic gluten free flour blend (rice, potato, tapioca, maize, buckwheat), ground almonds (nuts)] |