Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Gluten Free Brownie



Each Each contains
Energy
1520kJ
363kcal
18.09%
Fat
21g
30.51%
Saturates
13g
64.8%
Sugars
31g
34.31%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1900kJ / 454kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1900kJ
454kcal
1520kJ
363kcal
18.09%
Fat 27g 21g 30.51%
of which Saturates 16g 13g 64.8%
Carbohydrate 47g 38g 14.49%
of which Sugars 39g 31g 34.31%
Fibre 0.0g 0.0g 0%
Protein 5g 4g 7.2%
Salt 0.49g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free Brownie [Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), unsalted butter (milk), eggs, cocoa powder alkalised, organic gluten free flour blend (rice, potato, tapioca, maize, buckwheat), ground almonds (nuts)]