Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Made without Gluten Tortilla



Each Each contains
Energy
612kJ
146kcal
7.29%
Fat
0.8g
1.18%
Saturates
0.3g
1.65%
Sugars
1.3g
1.41%
Salt
0.64g
10.73%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1113kJ / 266kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1113kJ
266kcal
612kJ
146kcal
7.29%
Fat 1.5g 0.8g 1.18%
of which Saturates 0.6g 0.3g 1.65%
Carbohydrate 59g 33g 12.52%
of which Sugars 2.3g 1.3g 1.41%
Fibre 16g 9g 28.97%
Protein 2g 1g 2.09%
Salt 1.2g 0.64g 10.73%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Made without Gluten Tortilla [Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring]