Made without Gluten Tortilla
146kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1113kJ 266kcal |
612kJ 146kcal |
7.29% | |
Fat | 1.5g | 0.8g | 1.18% | |
of which Saturates | 0.6g | 0.3g | 1.65% | |
Carbohydrate | 59g | 33g | 12.52% | |
of which Sugars | 2.3g | 1.3g | 1.41% | |
Fibre | 16g | 9g | 28.97% | |
Protein | 2g | 1g | 2.09% | |
Salt | 1.2g | 0.64g | 10.73% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Made without Gluten Tortilla [Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring] |