Plant Based Peanut Butter & Jelly
468kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1958kJ 468kcal |
1958kJ 468kcal |
23.31% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Plant Based Peanut Butter & Jelly [Golden caster sugar, dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy), natural vanilla flavouring), plant based butter alternative (vegetable oils and fats (shea, coconut, rapeseed/sunflower in varying proportions), water emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acidifier: citric acid, preservative:E202, natural flavour), ground linseed, cocoa powder alkalised, organic plain flour (wheat; may contain traces of sesame), baking powder (wheat flour, sodium acid pyrophosphate E450(i), sodium bicarbonate E500(ii), vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), ground coffee, peanut butter (peanuts, 100%), strawberry jam (strawberries 50%, sugar, lemon), peanut brittle: peanuts, sugar, water.] |