biltong cumbrian venison
188kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 837kJ 200kcal |
787kJ 188kcal |
9.37% | |
Fat | 3.4g | 3.2g | 4.57% | |
of which Saturates | 1.6g | 1.5g | 7.52% | |
Carbohydrate | 1g | 1g | 0.47% | |
of which Sugars | 0.7g | 0.7g | 0.73% | |
Fibre | 43g | 40g | 133.17% | |
Protein | 1g | 1g | 1.13% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
biltong cumbrian venison [Venison, Salt, Wheat Flour (with Calcium, Iron, Niacin, & Thiamine), Spices, Sugar, Flavour Enhancer E621, Hydrolysed Vegetable Protein (Soya), Colour (Caramel E150c, E150d), Acidity Regulator E500, Flavouring (Soya), Spice Extracts, Herb Extract (Celery).] |