Turkey Cutting Pie
2510kcal
TYPICAL VALUES | Per 100g | Per KG | % RI* Per KG |
|
---|---|---|---|---|
Energy | 1050kJ 251kcal |
10502kJ 2510kcal |
125.02% | |
Fat | <0.5g | <0.5g | 0% | |
of which Saturates | <0.1g | <0.1g | 0% | |
Carbohydrate | 0g | 0g | 0% | |
of which Sugars | <0.5g | <0.5g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0g | 0g | 0% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Turkey Cutting Pie [Pastry ( Plain Flour (Wheat, Lard, Water, Salt, Icing Sugar, Salt), Turkey, Pork Mince, Streaky Bacon, Cumberland Sausagemeat (pork (61%) Seasoning,Salt.WHEAT FLOUR, E503ii, spice extract (pepper,nutmeg) stabilisers E451I,(SULPHITES,) Flavour enhancer E621, dextrose, natural flavourings (pepper,ginger,coriander,nutmeg) rapeseed oil. Antioxidant E301), Seasoning (cinnamon, coriander, ginger, nutmeg, all spice), Salt & pepper, Apple, Cranberry (cranberries, port, sugar, thickener), Pork stock (Pigs trotters, Water, Vegetable oil, Pork bones, Gelatine powder,Sage,Leeks,Cloves,Thyme,Carrots,Bay Leaves, Onions,Salt/Pepper), Milk. Allergy Advise. For Allergens, see ingredients in Bold] |