Tebay Services Kitchen
Allergens and Nutritional Information
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Turkey Cutting Pie



Each KG contains
Energy
10502kJ
2510kcal
125.02%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
<0.5g
0%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1050kJ / 251kcal
Nutritional Information
TYPICAL VALUES Per 100g Per KG % RI*
Per KG
Energy 1050kJ
251kcal
10502kJ
2510kcal
125.02%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 0g 0g 0%
of which Sugars <0.5g <0.5g 0%
Fibre 0.0g 0.0g 0%
Protein 0g 0g 0%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Turkey Cutting Pie [Pastry ( Plain Flour (Wheat, Lard, Water, Salt, Icing Sugar, Salt), Turkey, Pork Mince, Streaky Bacon, Cumberland Sausagemeat (pork (61%) Seasoning,Salt.WHEAT FLOUR, E503ii, spice extract (pepper,nutmeg) stabilisers E451I,(SULPHITES,) Flavour enhancer E621, dextrose, natural flavourings (pepper,ginger,coriander,nutmeg) rapeseed oil. Antioxidant E301), Seasoning (cinnamon, coriander, ginger, nutmeg, all spice), Salt & pepper, Apple, Cranberry (cranberries, port, sugar, thickener), Pork stock (Pigs trotters, Water, Vegetable oil, Pork bones, Gelatine powder,Sage,Leeks,Cloves,Thyme,Carrots,Bay Leaves, Onions,Salt/Pepper), Milk. Allergy Advise. For Allergens, see ingredients in Bold]