apple topped pork pie.
400kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1079kJ 258kcal |
1673kJ 400kcal |
19.92% | |
Fat | 11g | 17g | 24.36% | |
of which Saturates | 4.1g | 6.4g | 31.77% | |
Carbohydrate | 17g | 26g | 10.13% | |
of which Sugars | 4.2g | 6.5g | 7.23% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 10g | 15g | 30.69% | |
Salt | <0.01g | <0.01g | 0.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
apple topped pork pie. [Pork ,bacon, WHEAT FLOUR( wheat flour, calcium, niacin (B3) iron, thiamin (B1)),lard, icing sugar, water, BREAD CRUMBS (WHEAT), apple (Bramley apple ,sugar, starch, potassium sorbate E202,sodium METABISULPHITE E223) mixed spice ,mixed herbs ,salt, pepper, pork stock (pork bones, pigs trotters ,carrots ,onions, leeks, bay leaves, mixed herbs, vegetable oil, gelatine, water)] |