Tebay Services Kitchen
Allergens and Nutritional Information
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sea salt caramel eclair



Each Each contains
Energy
1560kJ
373kcal
18.57%
Fat
24g
34.89%
Saturates
15g
73.2%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1418kJ / 339kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1418kJ
339kcal
1560kJ
373kcal
18.57%
Fat 22g 24g 34.89%
of which Saturates 13g 15g 73.2%
Carbohydrate 30g 33g 12.53%
of which Sugars 0.0g 0.0g 0%
Fibre 1g 1g 2.86%
Protein 5g 5g 10.3%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
sea salt caramel eclair [Whole Eggs, Butter (MILK), Wheat flour, StabiliserE420i, Baking Powder(Raising Agents E450i ,E500ii, Wheat Flour), Caster Sugar, White Chocolate ( Sugar 53.0%; Whole Milk Powder 24.0%; Cocoa Butter 21.0%; skimmed Milk Powder1.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavoring <1%), Cream (Milk), Water ,Single Cream (Milk), Inulin, Salt, Glucose Syrup Confectionery (100% Glucose Syrup, Preservative(Sodium bi Sulphites (E222) [SULPHITES])), Sweetened Condensed Milk ( Milk Sugar, 9% Milk Fat, 22% Non-Fat Milk Solids), Cocoa Butter, Leaf Gelatin, Dark Chocolate(Cocoa Mass, Sugar ,Fat Reduced Cocoa Powder ,Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.), Color: Dry Concentrate (Radish, Blackcurrant & Apple)),]