sea salt caramel eclair
373kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1418kJ 339kcal |
1560kJ 373kcal |
18.57% | |
Fat | 22g | 24g | 34.89% | |
of which Saturates | 13g | 15g | 73.2% | |
Carbohydrate | 30g | 33g | 12.53% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 1g | 1g | 2.86% | |
Protein | 5g | 5g | 10.3% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
sea salt caramel eclair [Whole Eggs, Butter (MILK), Wheat flour, StabiliserE420i, Baking Powder(Raising Agents E450i ,E500ii, Wheat Flour), Caster Sugar, White Chocolate ( Sugar 53.0%; Whole Milk Powder 24.0%; Cocoa Butter 21.0%; skimmed Milk Powder1.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavoring <1%), Cream (Milk), Water ,Single Cream (Milk), Inulin, Salt, Glucose Syrup Confectionery (100% Glucose Syrup, Preservative(Sodium bi Sulphites (E222) [SULPHITES])), Sweetened Condensed Milk ( Milk Sugar, 9% Milk Fat, 22% Non-Fat Milk Solids), Cocoa Butter, Leaf Gelatin, Dark Chocolate(Cocoa Mass, Sugar ,Fat Reduced Cocoa Powder ,Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.), Color: Dry Concentrate (Radish, Blackcurrant & Apple)),] |