Rhubarb & Custard Kimi's Gelato
187kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 824kJ 197kcal |
783kJ 187kcal |
9.32% | |
Fat | 8.5g | 8.1g | 11.54% | |
of which Saturates | 5.4g | 5.1g | 25.65% | |
Carbohydrate | 25g | 24g | 9.13% | |
of which Sugars | 24g | 23g | 25.33% | |
Fibre | 0g | 0g | 0% | |
Protein | 4g | 3g | 6.84% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rhubarb & Custard Kimi's Gelato [White Base Mix (91.9%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Rhubarb Paste [Rhubarb Pulp 30% Glucose Syrup Invert Sugar Syrup Acid (citric Acid) Concentrates (carrot, Black Carrot) Ethyl Alcohol Starch Natural Flavouring], Creme Pat Var (2.8%) [Sugar, Water, Dried Glucose Syrup, Glucose Fructose Syrup, Dextrose, Cocoa Butter, Maltodextrin, Sweetened Condensed Milk, Pasteurized Egg Yolk 2, 5%, Vegetable Fibres (Inulin), Emulsifier (E472b), Thickeners (Agar Agar, Pectin, Xanthan Gum), Alcohol, Flavourings, Salt, Preservative (Potassium Sorbate), Colour (Carotenes) ], Rhubarb Variegate (0.79%) [Sunflower Oil, Sugar, Milk Powder, Sweet Buttermilk (Milk) Powder, Emulsifier (E322 Sunflower Lecithin), Colour: Beetroot, Flavouring ]] |