Malted Barley Sourdough
229kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 958kJ 229kcal |
958kJ 229kcal |
11.41% | |
Fat | 0.9g | 0.9g | 1.29% | |
of which Saturates | 0.2g | 0.2g | 1% | |
Carbohydrate | 46g | 46g | 17.69% | |
of which Sugars | <0.5g | <0.5g | 0% | |
Fibre | 0g | 0g | 0% | |
Protein | 8g | 8g | 15.6% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Malted Barley Sourdough [Wheatflour, Water, Barley, Rye flour, Semolina (Wheat), Salt.] |