Danish Rugbrod
272kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1138kJ 272kcal |
1138kJ 272kcal |
13.55% | |
Fat | 7.3g | 7.3g | 10.43% | |
of which Saturates | 0.9g | 0.9g | 4.5% | |
Carbohydrate | 39g | 39g | 15% | |
of which Sugars | 1.8g | 1.8g | 2% | |
Fibre | 0g | 0g | 0% | |
Protein | 8g | 8g | 15.8% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Danish Rugbrod [Rye flour, Water, Wheatflour, Sunflower Seeds, Linseed, Wheat bran, Barley, Molases, Olive Oil, Salt.] |