Banoffee Cheesecake
183kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 808kJ 193kcal |
767kJ 183kcal |
9.13% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Banoffee Cheesecake [White Base Mix (92.5%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings Maltodextrin], CHEESECAKE POWDER [Quark Cheese (Milk) Powder, Dextrose, Skimmed Milk Powder, Acidifier: Citric Acid, Flavours], Banoffee Variegate [Sugar, Glucose Syrup, Froz Bananas (16 %), Water, Sweetened Condensed Milk, Caramelized Sugar (3%), Natural Flavourings, Thickeners: Agar Agar And Pectin , Acidifier: Malic Acid, Preservatives: Potassi Sorbate, Flavourings], BISCUIT CRUMB [Soft Wheat Flour, Sugar, Vegetable Fats (Sunflower), Soft Wheat Bran, Glucose Syrup, Raising Agent (sodium Bicarbonate), Skimmed Milk Powder, Egg Yolk Powder, Flavouring]] |