Mandarin Cheesecake Gelato
192kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 803kJ 192kcal |
803kJ 192kcal |
9.56% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mandarin Cheesecake Gelato [White Base Mix (90.8%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Mandarin Jam (3.6%) [Glucose Syrup, Sugar, Water, Late Ripening Ciaculli Mandarins 15.5%, Dextrose, Modified Starch, Citric Acid, Thickeners (Agar Agar And Pectin), Lemon Juice, Colours (Paprika Extract, Turmeric) Tangerine Natural Flavouring], CHEESECAKE POWDER [Quark (Milk) Cheese (Milk) Powder, Dextrose, Skimmed Milk Powder, Acidifier: Citric Acid, Flavours ], Mandarin Paste (1.3%) [Glucose Syrup , Sugar Syrup, Citric Acid, Flavour, Carotenes, Anthocyanins, Pectin, Ascorbic Acid ], BISCUIT CRUMB [Soft Wheat Flour, Sugar, Vegetable Fats (Sunflower), Soft Wheat Bran, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Skimmed Milk Powder, Egg Yolk Powder, Flavouring ]] |