Roasted Vegetable Frittata
152kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 636kJ 152kcal |
636kJ 152kcal |
7.57% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Roasted Vegetable Frittata [Water, Chick Pea Flour, Courgette, Aubergine, Sweet Potato, Red Peppers, Onion, Tofu (Soya Beans, Water, Nigari), Rapeseed Oil, Yeast Flakes, Salt, Lemon Juice, Baking Powder, Thyme, Garlic, Ground Black Pepper, Xanthan Gum (E415), Bay Leaf.] |