Teacake Blueberry Muffin
431kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1502kJ 359kcal |
1803kJ 431kcal |
21.46% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Teacake Blueberry Muffin [Sugar, WHEAT FLOUR,BUTTER (MILK), Invert sugar, gelatine, blueberry, pectin, muffin paste (glucose syrup, saccharose syrup, Dark chocolate 54.5% cocoa mass, sugar cocoa butter, emulsifier : Soya Lecithin) flavours, burnt sugar, colour E160a, thicking PECTIN, E407, salt) SOYA lecithin, natural vanilla flavouring). Dried muffin topping (Wheat flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, Blueberry, water, Pastuerised Egg, Whey Powder (Milk), modified maize starch, raising agents (Disodium diphosphate, potassium hydrogen carbonate), MILK proteins, Emulsifier (SOYA lecithins) salt, natural blueberry flavouring).] |