Maple Syrup Mousse
284kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1188kJ 284kcal |
1188kJ 284kcal |
14.15% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Maple Syrup Mousse [Whole Milk, Maple Syrup (23%) (Carob Fruit Syrup (72%) [Carob, Apple, Grape], Maple Syrup (27%), Natural Flavouring, Colour (Plain Caramel).), Cream, Egg Yolk, Pastry Cream (Sugar, Modified Starches(Potatoes And Corn), Dextrose, Firming Agents (Disodium Phosphate (E339ii), Tetrasodium Diphosphate (E450iii), Calcium Sulfate (E516)), Natural Flavourings, Bourbon Vanilla extract, Gelling Agent(Sodium Alginate (E401)), Anti-Caking Agent (Calcium Carbonate (E170)), Colour (Beta-Carotene From Blakeslea Trispora (E160a(iii))),Exhausted Vanilla Seeds), Water, Gelatine, Cranberry & MorelloCherry Puree, Pear (Pears, Water, Sugar, Glucose Fructose Syrup, Acidity Regulator: Citric Acid.), Currants (Currants (99.5%), Sunflower oil.), Caster Sugar, Apricots, Egg, Icing Suagr, Hazelnuts, Water, DarkChocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.),Albumin Powder (Egg), Creme Of Tartar, Xanthan Gum, White Chocolate (Sugar 49.5%; Whole Milk Powder 29.0%; Cocoa Butter 22.0%; Emulsifier:Soya Lecithin), Cocoa Butter, Glazing (Glucose Syrup, Water, Sugar, Gelling Agent (Agar (E406), Pectin (E440)), Acid (Citric Acid (E330)), Preservative (Potassium Sorbate (E202))). Colour E Free Red (1%) (Colour E Free Red (100%) (Dry Concentrate (Radish, Blackcurrant &apple)).] |