Caramel Pretzel
221kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 925kJ 221kcal |
925kJ 221kcal |
11.01% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Caramel Pretzel [White Base Mix (87.7%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings Maltodextrin], Pretzel Cream (7.5%) [Vegetable Oil (Sunflower), Powdered Pretzel 18, 0%(Wheat Flour, Salt, Vegetable Oil (Sunflower), Malted Wheat Flour, Yeast, Acidity Regulator (E524)), Sugar, Pretzel Grain 13, 7%(Wheat Flour, Salt, Vegetable Oil (Sunflower), Malted Wheat Flour (Wheat), Yeast, Acidity Regulator (E524)), Glucose Syrup, Caramelized Sugar, LACTOSE (Milk), Skimmed Milk Powder, Milk Proteins, Maltodextrin, Emulsifier (Soybean Lecithin) ], Caramel (4.4%) [Caramel 50% (Sugar, Water), Glucose Syrup, Colour (E150 (Contains Sulphites), Natural Flavouring, Modified Starch, Acidity Regulator (E330)], Salted Pretzels (0.38%) [Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nia Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Yeast Powder, Acidity Regulator: Sodium Hydroxide]] |