Peruvian Chocolate Brownie
204kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 937kJ 224kcal |
853kJ 204kcal |
10.15% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Peruvian Chocolate Brownie [Chocolate, Dark Base (96.2%) [Milk (59.9%), Sugar (12.2%), Dextrose, Glucose (9.6%), Double Cream (7.9%) (Milk), Cocoa Powder (5.5%), Dark Choc Callets (4.6%), Stabiliser [Emulsifiers E471, E473, Stabilisers E410, E412]], Chocolate Brownie Cream (3.4%) [Sugar, Vegetable Oils(Sunflower, rapeseed), Cocoa Brownies Without Gluten(20% Sunflower Seed Oil Pasterised Egg, Sugar, rice Flower, cocoa Powder 7% Emulsifier (Sunflower Lecithin) Natural Olive Extract, Low Fat Cocoa Powder, WHEY (Milk) Powder, Glucose Syrup, Emulsifier (Soybean Lecithin) Flavourings], Brownie Pieces [Sugar, Cocoa Powder, Humectant: Glycerol, Sunflower Oil, Wheat Starch, Cream (Milk) Powder, Coconut Oil, Glucose Syrup, Salt]] |