Wild Boar Lattice Log
2176kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1084kJ 259kcal |
9106kJ 2176kcal |
108.41% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Wild Boar Lattice Log [Filling Ingredients: Wild Boar 42%, Free Range English Pork 33%, Rusk (Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate), Caramelised Onion: (Onion, Rapeseed Oil), Seasoning: Rice flour, Vegetable Fibre, Sugar, Paprika, Potato Starch, Dextrose, Salt, Yeast Extract, Spices: White Pepper, Coriander, Nutmeg, Sage, Emulsifier: Sodium Triphosphate, Preservative: Sodium Sulphite. Pastry Ingredients: Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Certified RSPO Palm Oil, Rapeseed), Water, Salt, Emulsifier E471), Lard, Water, Free Range Egg (Egg), Poppyseeds.] |