Pain au Chocolat sb
231kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1381kJ 330kcal |
966kJ 231kcal |
11.51% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pain au Chocolat sb [Croissant Flour [Flour (Wheat): Wheat Flour, Sugar, Wheat Gluten, Salt, Emulsifier E472e, Flour Treatment Agent E300, Enzymes (a Amylase, Xylanase) ], Water, Butter [Butter (Milk), Salt], Baker's Yeast, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin (E322)), Natural Vanilla Flavouring ], Eggs, Semi Skimmed Milk] |