Cruffin blackcurrant cream
553kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1360kJ 325kcal |
2312kJ 553kcal |
27.52% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cruffin blackcurrant cream [Croissant Flour [Flour (Wheat): Wheat Flour, Sugar, Wheat Gluten, Salt, Emulsifier E472e, Flour Treatment Agent E300, Enzymes (a Amylase, Xylanase) ], Water, Butter [Butter (Milk), Salt], Double Cream (3.2%) (Milk), Baker's Yeast, Blackcurrants (0.98%), Custard Mix [Sugar, Whole Milk Powder, Modified Starch, Thickener E401, Preservative, E202 Flavouring, Salt, Dried Beetroot Juice, Colour E160a ], Caster Sugar (0.39%), Lemon Juice (0.1%), Eggs, Semi Skimmed Milk] |