Cream Egg Kimi's Gelato
202kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 879kJ 210kcal |
843kJ 202kcal |
10.04% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cream Egg Kimi's Gelato [White Base Mix (90.9%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Cookie Cream Paste (3.6%) [Dried Glucose Syrup, Sugar, Water, Sweetened Condensed Milk, PasteurizedEGG Yolk, Modified Starch, Flavourings, Salt, Colour (Carotenes) ], Covering, Milk Chocolate (2.7%) [Milk Chocolate 75% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Coconut Oil ], Creme Pat Paste (1.9%) [Semi Skimmed Milk, Sugar, Glucose Syrup, Egg Yolk, Colour (Beta Carotene), Flavourings], White Choc Topping Sauce (0.78%) [Sunflower Oil, Sugar, White Chocolate 12.5% (Sugar, Whole Milk Powder, Cocoa Butter), whole Milk Powder, Lactose (Milk), Whey (Milk) Powder, Emulsifier: Soya Lecithin, Naturalflavouring, Anti Oxydant: Rosemary Extract ]] |