Bury Black Pudding (Mr Murray's)
454kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1151kJ 275kcal |
1898kJ 454kcal |
22.6% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bury Black Pudding (Mr Murray's) [British Pork (46%) • Free Range Boiled EGG (33%) • Bury Black Pudding (10.8%) (water, WHEAT flour (with added calcium, iron, niacin & thiamin), oatmeal (OATS), pearl BARLEY, dried pork blood, pork fat, onion, pork rind, salt, mixed herbs, WHEAT starch, white pepper, yeast extract, raising agent: ammonium hydrogen carbonate) • Panko breadcrumbs (6%) (WHEAT flour, SOYA) • Water • Rusk (WHEAT flour) [calcium carbonate, iron, niacin, thiamine] • Salt • Seasoning (contains salt, dextrose, herbs [sage], yeast extract, preservatives E221 [SULPHITES] • Spice extracts • Sugar • Antioxidant: E300] |