Tebay Services Kitchen
Allergens and Nutritional Information
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Hot cross bun Gelato



Each 1 contains
Energy
828kJ
198kcal
9.86%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 1 % RI*
Per 1
Energy 828kJ
198kcal
828kJ
198kcal
9.86%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hot cross bun Gelato [White Base Mix (87.6%) [Milk, Sugar, Cream (Milk), S M P (Milk), Dextrose, Glucose, Stabiliser [Emulsifier E471, Thickeners Tara Gum, Sodium Alginate, Guar Gum, Flavourings], Maltodextrin], Panettone (7.5%) [Glucose Syrup, Sugar, Water, Panettone Crumb 10% (Soft Wheat Flour Type 00), Butter (Milk), Sugar, Pasteurised Egg Yolk, Freeze Dried Sourdough Starter, Salt, Skimmed Milk Powder, Dextrose, Natural Vanilla Flavouring), Pasteurised Egg Yolk, Sweetened Condensed Milk, Modified Starch, Salt, Flavourings, Carotenes], Fruits Raisins (3.5%) [Mixed Citrus Fruits (Orange Peel, Lemon), Sultana Raisins, Glucose Syrup, Sugar, Natural Flavourings, Citric Acid], Ground Cinnamon (1.3%), Ground Nutmeg (0.13%)]