Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Pain Au Chocolat



Each each contains
Energy
736kJ
176kcal
8.77%
Fat
6.0g
8.57%
Saturates
6.0g
30%
Sugars
5.5g
6.11%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1473kJ / 352kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1473kJ
352kcal
736kJ
176kcal
8.77%
Fat 12g 6.0g 8.57%
of which Saturates 12g 6.0g 30%
Carbohydrate 46g 23g 8.85%
of which Sugars 11g 5.5g 6.11%
Fibre 3g 1g 4.33%
Protein 9g 4g 8.8%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pain Au Chocolat [Dough(Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Wheat Gluten, Salt, Improver[Wheat Flour, Flour Treatment Agent(Ascorbic Acid)]), Dark Chocolate Filling (16%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Glaze(Egg).]