Pain Au Chocolat
176kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1473kJ 352kcal |
736kJ 176kcal |
8.77% | |
Fat | 12g | 6.0g | 8.57% | |
of which Saturates | 12g | 6.0g | 30% | |
Carbohydrate | 46g | 23g | 8.85% | |
of which Sugars | 11g | 5.5g | 6.11% | |
Fibre | 3g | 1g | 4.33% | |
Protein | 9g | 4g | 8.8% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pain Au Chocolat [Dough(Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Wheat Gluten, Salt, Improver[Wheat Flour, Flour Treatment Agent(Ascorbic Acid)]), Dark Chocolate Filling (16%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Glaze(Egg).] |