Tebay Services Kitchen
Allergens and Nutritional Information
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Currant Danish



Each each contains
Energy
2985kJ
713kcal
35.53%
Fat
36g
51.43%
Saturates
18g
87.76%
Sugars
38g
42.5%
Salt
<0.01g
0.07%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1326kJ / 317kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1326kJ
317kcal
2985kJ
713kcal
35.53%
Fat 16g 36g 51.43%
of which Saturates 7.8g 18g 87.76%
Carbohydrate 41g 92g 35.48%
of which Sugars 17g 38g 42.5%
Fibre 1g 3g 9.75%
Protein 5g 11g 21.6%
Salt <0.01g <0.01g 0.07%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Currant Danish [Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten, Currants (17%) Sulphites (Currants, Sunflower Oil), Sultanas Sulphites (Sultanas, Sunflower Oil) (17%), Butter (Milk), Water, White Chocolate Icing (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Flavoring), Apricot Paste (Sugar, Apricot Kernels (18%), Water, Dried Egg White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative E220 Sulphur Dioxide), Egg, Sugar, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Citric Acid, Natural Apricot Flavoring, Natural Color), Yeast, Salt.]