Currant Danish
713kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1326kJ 317kcal |
2985kJ 713kcal |
35.53% | |
Fat | 16g | 36g | 51.43% | |
of which Saturates | 7.8g | 18g | 87.76% | |
Carbohydrate | 41g | 92g | 35.48% | |
of which Sugars | 17g | 38g | 42.5% | |
Fibre | 1g | 3g | 9.75% | |
Protein | 5g | 11g | 21.6% | |
Salt | <0.01g | <0.01g | 0.07% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Currant Danish [Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten, Currants (17%) Sulphites (Currants, Sunflower Oil), Sultanas Sulphites (Sultanas, Sunflower Oil) (17%), Butter (Milk), Water, White Chocolate Icing (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Flavoring), Apricot Paste (Sugar, Apricot Kernels (18%), Water, Dried Egg White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative E220 Sulphur Dioxide), Egg, Sugar, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Citric Acid, Natural Apricot Flavoring, Natural Color), Yeast, Salt.] |