Chocolate Brownie Raspberry Tart
480kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 2008kJ 480kcal |
2008kJ 480kcal |
23.91% | |
Fat | 30g | 30g | 42.86% | |
of which Saturates | 19g | 19g | 95% | |
Carbohydrate | 49g | 49g | 18.85% | |
of which Sugars | 48g | 48g | 53.33% | |
Fibre | 0g | 0g | 0% | |
Protein | 2g | 2g | 4% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chocolate Brownie Raspberry Tart [Dark Chocolate (18%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavoring), Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (Milk), Salt), Raspberry Jam (9%) (Raspberries, Vanilla Extract, Gelling Agent: Pectin), Pasteurized Egg, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Sugar, Raspberries (2.5%), Pasteurized Egg Yolk, Freeze Dried Raspberries, Vanilla Flavoring, Rapeseed Oil, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabilizer: Xanthan Gum.] |