Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Pecan Caramel Shortbread



Each each contains
Energy
1937kJ
463kcal
23.06%
Fat
25g
35.71%
Saturates
13g
64.5%
Sugars
37g
40.78%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1937kJ / 463kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1937kJ
463kcal
1937kJ
463kcal
23.06%
Fat 25g 25g 35.71%
of which Saturates 13g 13g 64.5%
Carbohydrate 57g 57g 22.08%
of which Sugars 37g 37g 40.78%
Fibre 0g 0g 0%
Protein 4g 4g 8.4%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pecan Caramel Shortbread [Caramel (43%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabilizer: Pectin, Salt, Natural Flavoring), Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cream (Milk), Salt), Sugar, Pecan Nuts (5%), Water, Maize Starch, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavoring).]