Chocolate Tart
726kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 2025kJ 484kcal |
3037kJ 726kcal |
36.16% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chocolate Tart ["WHEAT Flour, Sugar, Rapeseed Oil, EGG, water, coconut fat, salt, skimmed MILK powder), Skimmed MILK Powder, Modified Maize Starch, Flavorings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Color (Beta Carotene).), Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavoring.), Caster Sugar, EGG YOLK, Glucose Syrup Confectionery (sodium bi SULPHITE(E222) [SULPHITES])), Milk Chocolate (Sugar 43.0%, Whole MILK Powder 23.0%, Cocoa butter 22.0%, Cocoa Mass 11.5%, Emulsifier Lecithin (SOYA) <1%, Natural Vanilla Flavoring <1%), Sweetened Condensed Milk(MILK, Sugar, 9% Milk Fat, 22% Non-Fat Milk Solids), Leaf Gelatin, Dark Chocolate (Cocoa Mass 44.0% , Sugar 42.5% , Cocoa butter13.0% , Emulsifier: SOYA Lecithin <1%, Natural Vanilla Flavoring <1%.), White Chocolate (Sugar 47.5%, Cocoa butter30.5%, Skimmed MILK Powder 17.5%,Anhydrous MILK Fat 4.0%, Emulsifier: SOYA Lecithin <1%, Natural Vanilla Flavoring <1%.). "] |