Blackforest Opera
371kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1551kJ 371kcal |
1551kJ 371kcal |
18.47% | |
| Fat | 22g | 22g | 31.86% | |
| of which Saturates | 13g | 13g | 64.9% | |
| Carbohydrate | 36g | 36g | 13.99% | |
| of which Sugars | 35g | 35g | 38.88% | |
| Fibre | 1g | 1g | 4.43% | |
| Protein | 5g | 5g | 9.28% | |
| Salt | <0.01g | <0.01g | 0.16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Blackforest Opera [Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable), Dark Chocolate, Cocoa Mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Water, Egg EGG White, Stabilisers, E412, E415. Sugar, Icing Almond (Nuts) Eggs Hen's EGGS, White Chocolate, Sugar 46.5%, Cocoa Butter 29.5%, Whole MILK Powder 23.5%, Emulsifier SOYA Lecithin, Hot Glaze, Caster Sugar, Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin, Amarena Cherries, Glucose-Fructose Syrup, Sugar, Sour Cherries Syrup, Colouring : Anthocyanins, Concentrated Lemon Juice, Natural Flavour, Fruit Puree Morello Cherry, Caster Sugar, Egg EGG Yolk, Powder Whole Milk Butter (Milk), Whey Butter (Cows MILK), Salt, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Cocoa Powder, Gelatine, Water, Citric Acid, Glace Cherries (47.5%), Sugar (31%), Glucose-Fructose Syrup (21%), Acidity Regulator: Citric Acid E330 (0.4%), Preservative E202, E223 (Sodium DISULPHATE) (0.1%), Colour E127. Cocoa Butter, Egg Stabiliser Gluten Free Xanthan Gum, Gluten Free Cream of Tartar, Albumin Powdered Egg White (Egg) Vanilla Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c] |