Raspberry Eclair
468kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1305kJ 312kcal |
1958kJ 468kcal |
23.31% | |
Fat | 19g | 29g | 40.83% | |
of which Saturates | 11g | 17g | 84.76% | |
Carbohydrate | 30g | 45g | 17.17% | |
of which Sugars | 23g | 34g | 37.82% | |
Fibre | 1g | 1g | 3.9% | |
Protein | 5g | 7g | 14.1% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Raspberry Eclair [Whole Eggs, Butter (MILK), Wheat flour, Stabilizer E420i, Baking Powder (Raising Agents E450i ,E500ii, Wheat Flour), Caster Sugar, White Chocolate (Sugar 53.0%;Whole Milk Powder24.0%; Cocoa Butter 21.0%; skimmed Milk Powder1.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavoring <1%), Cream (Milk), Water, Single Cream (Milk), Inulin, Salt, Glucose Syrup Confectionery(100% Glucose Syrup, Preservative (Sodium bi Sulphites (E222)[SULPHITES])), Sweetened Condensed Milk (Milk Sugar, 9% Milk Fat,22% Non-Fat Milk Solids), Cocoa Butter, Leaf Gelatin, Raspberry compound (Raspberries (40,0%), Saccharose, Glucose-Fructose Syrup, Water, Flavors, Acid (citric acid E330), Colors (anthocyaninsE163), Thickener (xanthangumE415), Antioxidant (ascorbicacidE300), Preservative (potassium sorbate E202)), Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.), Color :Dry Concentrate (Radish, Blackcurrant & Apple)] |