Pistachio Opera
544kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 2032kJ 486kcal |
2276kJ 544kcal |
27.09% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pistachio Opera [Caster Sugar, Butter (Milk) Whey Butter (Cows MILK), Salt, Egg EGG White, Stabilisers, E412,E415, Almond (Nuts), Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable), Dark Chocolate, Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%, Pistachio Kernels (Nuts), Hot Glaze, Caster Sugar, Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin, Water, Eggs Hen's EGGS, Almond Essence Water, Natural Flavouring Fondant Sugar, Glucose Syrup, Water, White Chocolate, Sugar 48.0 % ; Cocoa Butter 27.5 % ; Whole MILK Powder 24.0 % ; Emulsifier: SOYA Lecithin, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Baking Fat Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i) Trimoline Sugar, Water, Citric Acid Green Food Colour - E Free Colour Concentrate (Safflower, Spirulina) Icing Sugar Sugar, Anti-Caking Agent E341,Salt, Anti-Caking Agent E535 (15mg/kg)] |