Classic French Opera
402kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1699kJ 406kcal |
1682kJ 402kcal |
20.03% | |
| Fat | <0.5g | <0.5g | 0% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 0g | 0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 0g | 0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Classic French Opera [Caster Sugar, Butter (Milk), Whey Butter (Cows MILK), Salt, Egg EGG White, Stabilisers, E412,E415. Almond (Nuts), Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422 Modified Starch, (Vegetable / Corn), Emulsifier - E471 Mono and Diglyceride SIN471 / E471 (Vegetable), Dark Chocolate, Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%, Water, Eggs Hen's EGGS, Fondant Sugar, Glucose Syrup, Water, White Chocolate Sugar 48.0 % ; Cocoa Butter 27.5 % ; Whole MILK Powder 24.0 % ; Emulsifier: SOYA Lecithin, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum). Baking Fat Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i) Trimoline Sugar, Water, Citric Acid, Cocoa Powder,Sodium Bicarbonate, Coffee Flavour, Concentrated liquid Coffee Extract, Caramel (Glucose Syrup, Water, Sugar), Sugar, Water, Oil Extra Virgin Olive Oil, Gelatine, Icing Sugar, Sugar, Anti-Caking Agent E341, Salt, Anti-Caking Agent E535 (15mg/kg)] |