Classic French Opera
759kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 2117kJ 506kcal |
3175kJ 759kcal |
37.8% | |
Fat | 34g | 51g | 73.07% | |
of which Saturates | 14g | 21g | 107.24% | |
Carbohydrate | 50g | 74g | 28.56% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 3g | 5g | 15.4% | |
Protein | 1g | 2g | 4.29% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Classic French Opera [Egg, Sugar, Butter (MILK), Dark Chocolate 6.8% (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.),Cream (MILK), Nut (Almond)8%, Icing Sugar , White Chocolate (Sugar 53.0%; Whole Milk Powder 24.0%; Cocoa Butter21.0%; Skimmed Milk Powder1.5%; Emulsifier: Soya Lecithin <1%;Natural Vanilla Flavoring <1%), Fondant (Sugar (63%),Glucose Syrup(21.5%), Water (15.5%), Margarine(Vegetable Oils (Rapeseed, 10%Coconut), Water, 0.3% Salt ,Emulsifier: Mono And Diglycerides Of Fatty Acids. Acid : Citric Acid. Preservative :Potassium Sorbate. Flavorings, Color: Beta Carotene. Vitamins: A, D.)),Gluten Free Potato Starch Flour , Invert Sugar Syrup, Liquid Coffee, Cocoa Powder, Water, Glaze, (Glucose Syrup, Water, Sugar, Gelling Agent (Agar ,Pectin)), Acid (Citric Acid)),Preservative (Potassium Sorbate ))),Olive Oil, Gelatin, Cocoa Butter.] |