Lemon Dome Cheesecake
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lemon Dome Cheesecake [Cream Pasteurised cow's MILK cream, Thickener - Carrageenan E 407, SIN1422/E1422 modified starch (vegetable / corn), Emulsifier - E471 mono and diglyceride SIN471 / E471 (vegetable) Philadelphia 180g Full Fat Soft CHEESE, Salt, Stabiliser (Locust Bean Gum), Acid (Citric acid). Digestive Biscuit Crumb 25kg Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Caster Sugar Butter (Milk) Whey Butter (Cows MILK), Salt Fruit Puree Lemon 100%. Egg EGG Yolk. Eggs Hen's EGGS Hot Glaze Caster Sugar, Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin White Chocolate Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, Emulsifier SOYA lecithin Water Cocoa butter Baking Fat Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i) Cornflour Cornflour Gelatine Yellow Food Colour - E Free Colour Concentrate (Safflower, Lemon) Vanilla Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c. Salt Salt, anti-caking agent E535 (15mg/kg) Green Food Colour - E Free Colour Concentrate (Safflower, Spirulina).] |