Rhubarb & Custard
349kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1460kJ 349kcal |
1460kJ 349kcal |
17.38% | |
Fat | 23g | 23g | 32.34% | |
of which Saturates | 14g | 14g | 68.65% | |
Carbohydrate | 31g | 31g | 12.09% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 1g | 1g | 2.03% | |
Protein | 4g | 4g | 7.84% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rhubarb & Custard [Cream (MILK), Sugar, Egg, Rhubarb Puree, Milk, Gelatin, Flour (Gluten Free), Butter (MILK), Baking Powder, Cocoa Butter, White Chocolate (Emulsifier; Soya lecithin, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Vanilla), Glucose Syrup, Belgian Dark Chocolate Couverture (Min cocoa 70%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya lecithin, Natural Vanilla), Modified Starch, Vanilla Seed, Color E129, E160a, Preservative E202, Acid E330, Emulsifier E401, E406, E440, E450, E70i, E129] |