Tropical Cheesecake Opera
305kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1110kJ 265kcal |
1276kJ 305kcal |
15.19% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tropical Cheesecake Opera [Cream Pasteurised Cow's MILK Cream, Thickener - Carrageenan E 407, SIN1422/E1422, Modified Starch (Vegetable / Corn), Emulsifier - E471, Mono and Diglyceride SIN471 / E471 (Vegetable), Full Fat Soft CHEESE, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), Fruit Puree Mango, Fruit Puree Pineapple, Sugar, Icing, Caster Sugar, Egg EGG White, Stabilisers, E412,E415, Almond (Nuts) Eggs Hen's EGGS, Water, Egg EGG Yolk, Butter (Milk), Whey Butter (Cows MILK), Salt, Dark Chocolate, Cocoa Mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Gelatine, Trimoline Sugar, Water, Citric Acid, Pectin Gelling agent- Low Methoxyl Amidated, Pectin E 440ii, Sequestrant- Disodium Diphosphate E 450i (Max.20%)*, Sucrose or Dextrose, Tricalcium Phosphate E 341iii (Max.5%)*, Cocoa Butter, Lime Juice Fresh, Lime Fresh Rind, Egg Stabiliser, Gluten Free Xanthan Gum, Gluten Free Cream of Tartar, Albumin Powdered Egg White (Egg) Vanilla Flavouring, Monopropylene Glycol, Water, Salt, Colour: E150c. Orange Food Colour - E Free Colour Concentrate (Safflower, Lemon, Radish, Apple, Blackcurrant) Hot Glaze, Caster Sugar, Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin.] |