Vanilla Raspberry Slice
401kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1678kJ 401kcal |
1678kJ 401kcal |
19.97% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vanilla Raspberry Slice [Butter (Milk) Whey Butter (Cows MILK), Salt, Fruit Puree Raspberry, Eggs Hen's EGGS, Caster Sugar, Egg EGG White, Stabilisers, E412,E415, Raspberry Jam, Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent Pectin, Acidity Regulators Citric Acid, Trisodium Citrate, Colour Anthocyanin, Almond (Nuts), Sugar, Icing, Fondant Sugar, Glucose Syrup, Water, Hot Glaze, Caster Sugar, Water, Dextrose Monohydrate Sugar, Glucose, Trimoline, Acid Citric, Pectin, White Chocolate, Sugar 46.5%, Cocoa Butter 29.5%, Whole MILK Powder 23.5%, Emulsifier SOYA Lecithin, Baking Fat Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i) Trimoline Sugar, Water, Citric Acid, Creme Pat, Sugar; Modified Starch; Skimmed MILK Powder; LACTOSE (Milk) and MILK Proteins; Coconut Oil; Gelling agent: Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate; Firming Agent: Calcium Sulphate; Flavouring (Contains MILK); Colour: Carotenes, Dark Chocolate, Cocoa Mass 43.0%, Sugar 43.0%, Cocoa Butter 13.0%, Emulsifier SOYA Lecithin, Gluten Free Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum), Cocoa Powder, Gelatine, Cocoa Butter, Pectin, Gelling Agent- Low Methoxyl Amidated, Pectin] |