Cheesecake Brownie
0.0kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cheesecake Brownie [Golden caster sugar, Dark couverture chocolate (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1% (may contain milk)), Unsalted Butter (milk), eggs, Alkalised cocoa powder 5kg (cocoa powder, acidity regulator (potassium carbonate)), Organic Cake and Pastry Flour (organic white wheat flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *not organic), Cheesecake mix (Full Fat Soft Cream Cheese (cream (milk) skimmed milk, milk solids, modified starch (E1442), salt, potassium sorbate (E202), culture), orange zest, vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), golden caster sugar.] |