Belly Cookie Brownie
393kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1644kJ 393kcal |
1644kJ 393kcal |
19.58% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Belly Cookie Brownie [Dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soya), unsalted butter (milk), light soft brown sugar, baking powder (Wheat flour [Wheat flour, calcium carbonate, iron, niacin, thiamine], organic plain flour (wheat, may contain traces of sesame) raising agents [sodium acid pyrophosphate, sodium bicarbonate]), Golden caster sugar, Sodium Bicarbonate E500ii, salt, vanilla extract (water, ethanol [35%], sugar, vanilla bean extract), eggs. Ganache: Double cream (milk), dark couverture chocolate: minimum cocoa 54.5% (cocoa mass sugar, cocoa butter, emulsifier; soya lecithin (soy). Callebaut White chocolate chunks: Sugar 50.5%; whole milk powder 25.5%; cocoa butter 23.5%; emulsifier: soya lecithin (soy) <1%; natural vanilla flavouring <1%.Callebaut Milk chocolate chunks: sugar 46.0%; whole milk powder 20.0%; cocoa butter 14.0%; cocoa mass 10.0%; whey powder (milk) 5.0%; skimmed milk powder 4.5%; emulsifier: soya lecithin (soy) <1%. Callebaut Dark chocolate chunks: sugar 58.5%; cocoa mass 33.0%; cocoa butter 8.0%; emulsifier: soya lecithin (soy) <1%. Belcolade White Chocolate Buttons: Sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin (soy) (E322)), natural vanilla flavouring. Belocolade Milk Chocolate Buttons: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin (soy) (E322)), natural vanilla flavouring. Belcolade Dark Chocolate Buttons: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin (soy) (E322)), natural vanilla flavouring.] |