Curried Chicken Pie
521kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1238kJ 296kcal |
2180kJ 521kcal |
25.95% | |
Fat | 3.0g | 5.3g | 7.54% | |
of which Saturates | 1.0g | 1.8g | 8.8% | |
Carbohydrate | 27g | 48g | 18.28% | |
of which Sugars | 4.7g | 8.3g | 9.19% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 12g | 21g | 42.24% | |
Salt | <0.01g | <0.01g | 0.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Curried Chicken Pie [Chicken, bacon ,WHEAT FLOUR (wheat flour, calcium carbonate, niacin (B3) iron, thiamin (B1))j, lard, icing sugar, water, BREADCRUMBS (WHEAT), mango chutney, curry powder, turmeric, ginger, salt and pepper, pork stock (pork bones, pigs trotters, carrots, onions, leeks, bay leaves, ,mixed herbs, cloves, vegetable oil) MILK] |