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Allergens and Nutritional Information
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Leon Scotch Egg



Each each contains
Energy
0.0kJ
0.0kcal
0%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 0.0kJ
0.0kcal
0.0kJ
0.0kcal
0%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leon Scotch Egg [Pork Sausagemeat [pork (minimum 75%), rusk wheatflour, salt, raising agent), pork fat,water, soya, seasoning (salt, wheat flour with calcium, iron, niacin, thiamin), sugar, preservative (E221), sodium sulphite, stabilisers, diphosphates (E450), dextrose, yeast extract, antioxidant (E300),spice extracts, herb extract)] (59%), Hard boiled large free range egg (37%), Tarragon - fresh (1%), Garlic (0.7%), fresh crumbed bread wheat flour, emulsifier (E471),( E472e,) flour improver (E300)], Refined Rapeseed Oil, antifoaming agent (E900), salt, black pepper]
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