Leon Scotch Egg
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Leon Scotch Egg [Pork Sausagemeat [pork (minimum 75%), rusk wheatflour, salt, raising agent), pork fat,water, soya, seasoning (salt, wheat flour with calcium, iron, niacin, thiamin), sugar, preservative (E221), sodium sulphite, stabilisers, diphosphates (E450), dextrose, yeast extract, antioxidant (E300),spice extracts, herb extract)] (59%), Hard boiled large free range egg (37%), Tarragon - fresh (1%), Garlic (0.7%), fresh crumbed bread wheat flour, emulsifier (E471),( E472e,) flour improver (E300)], Refined Rapeseed Oil, antifoaming agent (E900), salt, black pepper] |