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Millie Gluten Free Scotch Egg



Each each contains
Energy
1400kJ
335kcal
16.67%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 787kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 787kJ
188kcal
1400kJ
335kcal
16.67%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millie Gluten Free Scotch Egg [Pork (66%), Gluten free rusk (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre (Bamboo), Salt (contains E535 anticaking agent), Caramelised Sugar Syrup, Paprika Extract), SOYA, Seasoning (Salt, Spices (White Pepper, Mace, Nutmeg) PRESERVATIVE: Sodium Sulphite (E221)), Potato Starch (70%), onion (10%), apples (10%), Gluten Free Crumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains (E535) anticaking agent), (E471) Processing Aid, Caramelised Sugar Syrup, Paprika Extract] (9%), Hard boiled free range EGG (0.6%), salt (0.3%), black pepper (0.07%), Buckweat (0.02%), Millet flakes (0.02%), brown rice flakes (0.02%), Refined Rapeseed Oil, antifoaming agent (E900)]