Millie Gluten Free Scotch Egg
335kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 787kJ 188kcal |
1400kJ 335kcal |
16.67% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Millie Gluten Free Scotch Egg [75% Pork Meat, Water, Gluten Free Mix (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Spices (White Pepper, Coriander, Nutmeg), Yeast Extract, Emulsifier (E451), Preservative: Sodium Sulphite, Herbs (Sage), Spice Extract, Antioxidant E300). (50%), Hard boiled large free range egg (20%), apples (10%), onion (7%), Gluten Free Crumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains (E535) anticaking agent), (E471) Processing Aid, Caramelised Sugar Syrup, Paprika Extract] (5%), Buckwheat (1%), Millet flakes (1%), brown rice flakes (1%), Refined Rapeseed Oil, antifoaming agent (E900), salt (0.1%), black pepper (0.05%)] |