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Rudolph Scotch Egg



Each each contains
Energy
1864kJ
445kcal
22.19%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1096kJ
262kcal
1864kJ
445kcal
22.19%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rudolph Scotch Egg [Pork (67%), Bread rusk (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (contains E535 anticaking agent), Yeast). SOYA, Seasoning (Salt, Spices (White Pepper, Mace, Nutmeg), PRESERVATIVE: Sodium Sulphite (E221), Water (100%), Hard boiled free range EGG, Wensleydale Cheese[MILK] (0.02%), Dried Cranberries[sulphur dioxide] (0.01%), Fresh Crumbed Bread [WHEAT flour, emulsifier (E471), (E472e,) flour improver (E300)], Refined Rapeseed Oil, antifoaming agent (E900)]