Rudolph Scotch Egg
445kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1096kJ 262kcal |
1864kJ 445kcal |
22.19% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Rudolph Scotch Egg [Pork (67%), Bread rusk (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (contains E535 anticaking agent), Yeast). SOYA, Seasoning (Salt, Spices (White Pepper, Mace, Nutmeg), PRESERVATIVE: Sodium Sulphite (E221), Water (100%), Hard boiled free range EGG, Wensleydale Cheese[MILK] (0.02%), Dried Cranberries[sulphur dioxide] (0.01%), Fresh Crumbed Bread [WHEAT flour, emulsifier (E471), (E472e,) flour improver (E300)], Refined Rapeseed Oil, antifoaming agent (E900)] |