Ghillie Scotch Egg
0.0kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 0.0g | 0.0g | 0% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ghillie Scotch Egg [75% Pork Meat, Water, Gluten Free Mix (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Spices (White Pepper, Coriander, Nutmeg), Yeast Extract, Emulsifier (E451), Preservative: Sodium Sulphite, Herbs (Sage), Spice Extract, Antioxidant E300). (55%), Hard boiled large free range egg (33%), Beaten Egg (5%), Vegetable oil [refined soya oil, anti foaming agent (E900)] (3%), Buckwheat (2%), Millet flakes (2%), brown rice flakes (2%)] |