Pulled Pork Scotch Egg
407kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 996kJ 238kcal |
1703kJ 407kcal |
20.27% | |
Fat | 13g | 22g | 31.27% | |
of which Saturates | 2.6g | 4.4g | 22.23% | |
Carbohydrate | 17g | 29g | 11.18% | |
of which Sugars | 5.4g | 9.2g | 10.26% | |
Fibre | 0g | 0g | 0% | |
Protein | 22g | 38g | 75.24% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pulled Pork Scotch Egg [Pork (35%), Egg (29%), Bread Crumb (Contains: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Sugar, Salt), Water, Barbeque Sauce (5%) (Contains: Tomato Concentrate (Water & Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Powdered Onion, Liquid Smoke, Colours: Sulphite Ammonia Caramel, Spices), Milk, Rapeseed Oil, Sugar, Salt, Black Pepper, Paprika, Garlic Powder, Chilli Powder, Oregano.] |