Pickled Carrot & Ginger
19kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 319kJ 76kcal |
81kJ 19kcal |
0.96% | |
Fat | <0.5g | <0.5g | 0.06% | |
of which Saturates | <0.1g | <0.1g | 0.05% | |
Carbohydrate | 18g | 5g | 1.73% | |
of which Sugars | 17g | 4.4g | 4.89% | |
Fibre | 1g | 0g | 1% | |
Protein | 0g | 0g | 0.22% | |
Salt | 0.04g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots, Pickling Liquor [Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Caster Sugar [Caster Sugar], Salt [Salt, Anti-caking Agent: E535.]], Ginger Puree |