Pickled Red Cabbage
18kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 316kJ 76kcal |
75kJ 18kcal |
0.89% | |
Fat | <0.5g | <0.5g | 0.16% | |
of which Saturates | <0.1g | <0.1g | 0% | |
Carbohydrate | 17g | 4g | 1.52% | |
of which Sugars | 16g | 3.9g | 4.28% | |
Fibre | 1g | 0g | 0.93% | |
Protein | 1g | 0g | 0.44% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Red Cabbage, Pickling Liquor [Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Caster Sugar [Caster Sugar], Salt [Salt, Anti-caking Agent: E535.]], Mustard Seeds [Mustard], Cinnamon Sticks [Cinnamon], Coriander Seeds [Coriander Seed] |