Szechuan Pickled Cucumbers
12kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 189kJ 45kcal |
51kJ 12kcal |
0.6% | |
Fat | <0.5g | <0.5g | 0.17% | |
of which Saturates | <0.1g | <0.1g | 0.04% | |
Carbohydrate | 9g | 2g | 0.94% | |
of which Sugars | 8.9g | 2.4g | 2.67% | |
Fibre | 0g | 0g | 0.38% | |
Protein | 1g | 0g | 0.41% | |
Salt | <0.01g | <0.01g | 0.04% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cucumber, Pickling Liquor [Apple Cider Vinegar [Sulphur Dioxide and Sulphites], Caster Sugar [Caster Sugar], Salt [Salt, Anti-caking Agent: E535.]], Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Garlic Puree, Extra Virgin Rapeseed Oil, Szechuan Peppercorns |