Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Fruit Scone



Each Each contains
Energy
1916kJ
458kcal
22.81%
Fat
14g
20.44%
Saturates
8.0g
40%
Sugars
27g
30.13%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1256kJ / 300kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1256kJ
300kcal
1916kJ
458kcal
22.81%
Fat 9.4g 14g 20.44%
of which Saturates 5.2g 8.0g 40%
Carbohydrate 51g 78g 30.05%
of which Sugars 18g 27g 30.13%
Fibre 2g 2g 8.3%
Protein 6g 9g 18.3%
Salt 0.66g 1.0g 16.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (95.5%), vegetable oil], Free Range Egg [EggFree Range Eggs], Milk [Milk], Salted Butter [Cream (MILK), Salt], Lemons, Caster Sugar [Caster Sugar], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]