Fruit Scone
458kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1256kJ 300kcal |
1916kJ 458kcal |
22.81% | |
Fat | 9.4g | 14g | 20.44% | |
of which Saturates | 5.2g | 8.0g | 40% | |
Carbohydrate | 51g | 78g | 30.05% | |
of which Sugars | 18g | 27g | 30.13% | |
Fibre | 2g | 2g | 8.3% | |
Protein | 6g | 9g | 18.3% | |
Salt | 0.66g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (95.5%), vegetable oil], Free Range Egg [EggFree Range Eggs], Milk [Milk], Salted Butter [Cream (MILK), Salt], Lemons, Caster Sugar [Caster Sugar], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |