Sticky Toffee Pudding
206kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1476kJ 353kcal |
864kJ 206kcal |
10.28% | |
Fat | 6.7g | 3.9g | 5.6% | |
of which Saturates | 3.8g | 2.2g | 11% | |
Carbohydrate | 68g | 40g | 15.34% | |
of which Sugars | 44g | 26g | 28.34% | |
Fibre | 2g | 1g | 3.63% | |
Protein | 6g | 3g | 6.78% | |
Salt | 1.3g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Dates Chopped [Date, Rice Flour], Caster Sugar [Caster Sugar], Free Range Egg [EggFree Range Eggs], Salted Butter [Cream (MILK), Salt], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |