Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Sticky Toffee Pudding



Each Ptn contains
Energy
864kJ
206kcal
10.28%
Fat
3.9g
5.6%
Saturates
2.2g
11%
Sugars
26g
28.34%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1476kJ / 353kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1476kJ
353kcal
864kJ
206kcal
10.28%
Fat 6.7g 3.9g 5.6%
of which Saturates 3.8g 2.2g 11%
Carbohydrate 68g 40g 15.34%
of which Sugars 44g 26g 28.34%
Fibre 2g 1g 3.63%
Protein 6g 3g 6.78%
Salt 1.3g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Dates Chopped [Date, Rice Flour], Caster Sugar [Caster Sugar], Free Range Egg [EggFree Range Eggs], Salted Butter [Cream (MILK), Salt], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]