Sticky Toffee Pudding
207kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1467kJ 351kcal |
867kJ 207kcal |
10.32% | |
| Fat | 6.5g | 3.8g | 5.49% | |
| of which Saturates | 3.8g | 2.2g | 11.1% | |
| Carbohydrate | 66g | 39g | 15.06% | |
| of which Sugars | 42g | 25g | 27.54% | |
| Fibre | 2g | 1g | 3.63% | |
| Protein | 6g | 3g | 6.96% | |
| Salt | 1.2g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Sugar [white sugar, or sugar (100%)], Pasteurised Whole Egg [EGGS], Salted Butter [Butter (MILK), Salt (1.9%),], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |