Tebay Services Kitchen
Allergens and Nutritional Information
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Sticky Toffee Pudding



Each Ptn contains
Energy
867kJ
207kcal
10.32%
Fat
3.8g
5.49%
Saturates
2.2g
11.1%
Sugars
25g
27.54%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1467kJ / 351kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1467kJ
351kcal
867kJ
207kcal
10.32%
Fat 6.5g 3.8g 5.49%
of which Saturates 3.8g 2.2g 11.1%
Carbohydrate 66g 39g 15.06%
of which Sugars 42g 25g 27.54%
Fibre 2g 1g 3.63%
Protein 6g 3g 6.96%
Salt 1.2g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Sugar [white sugar, or sugar (100%)], Pasteurised Whole Egg [EGGS], Salted Butter [Butter (MILK), Salt (1.9%),], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]