Tebay Services Kitchen
Allergens and Nutritional Information
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Victoria Sponge



Each Ptn contains
Energy
2747kJ
657kcal
32.71%
Fat
34g
49.13%
Saturates
21g
103.65%
Sugars
62g
68.74%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1740kJ / 416kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1740kJ
416kcal
2747kJ
657kcal
32.71%
Fat 22g 34g 49.13%
of which Saturates 13g 21g 103.65%
Carbohydrate 54g 85g 32.71%
of which Sugars 39g 62g 68.74%
Fibre 1g 1g 2.9%
Protein 4g 6g 11.42%
Salt 0.39g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Unsalted Butter [Cream Milk], Caster Sugar [Caster Sugar], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Raspberry Jam [Raspberries, Sugar, Pectin], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.]