Victoria Sponge
657kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1740kJ 416kcal |
2747kJ 657kcal |
32.71% | |
Fat | 22g | 34g | 49.13% | |
of which Saturates | 13g | 21g | 103.65% | |
Carbohydrate | 54g | 85g | 32.71% | |
of which Sugars | 39g | 62g | 68.74% | |
Fibre | 1g | 1g | 2.9% | |
Protein | 4g | 6g | 11.42% | |
Salt | 0.39g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Unsalted Butter [Cream Milk], Caster Sugar [Caster Sugar], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Raspberry Jam [Raspberries, Sugar, Pectin], Milk [Milk], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |